This Candy Onion Casserole recipe is a superb mixture of candy onions, Swiss cheese, and rice. It makes a tasty aspect dish for any meal, from grilled meats to roasted poultry. A favourite in our residence, you’ll get rave opinions each time you serve it.
Elements
¾ cup raw basmati rice
5 cups water
¼ cup butter
3 kilos candy onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided
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How To Make Candy Onion Casserole
- Preheat the oven to 350 levels F (175 levels C). Butter a 2-quart baking dish.
- Carry water to a boil in a big saucepan, and sprinkle in rice. Stir, cut back warmth to low, and simmer rice till it’s half-cooked about 5 minutes. Drain rice, and put aside.
- Soften butter in a big skillet over medium warmth, and prepare dinner and stir onions till translucent however not browned, about 8 minutes. Combine cooked onions and butter within the skillet with rice; stir in half-and-half, salt, and 1 3/4 cup of Swiss cheese. Switch combination to the ready baking dish, and sprinkle remaining 1/4 cup Swiss cheese over high.
- Bake uncovered within the preheated oven till rice is tender and high is evenly browned, about 1 hour.
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