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- Step 1Preheat oven to 400°. Grease a baking sheet with cooking spray. Take away stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet.
- Step 2In a medium skillet over medium warmth, soften butter. Add chopped mushrooms stems and cook dinner till many of the moisture is out, 5 minutes. Add garlic and cook dinner till aromatic, 1 minute then add breadcrumbs and let toast barely, 3 minutes. Season with salt and pepper. Take away from warmth and let cool barely.
- Step 3In a big bowl combine collectively mushroom stem combination, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper. Fill mushroom caps with filling and sprinkle with extra Parmesan.
- Step 4Bake till mushrooms are smooth and the tops are golden, 20 minutes.
- Step 5Garnish with parsley to serve.
