Strawberry Poke Cake


  • 1 field Betty Crocker™ Tremendous Moist™ white cake combine Water, oil and egg whites referred to as for on cake combine field
  • 1 cup boiling water
  • 1 field (4-serving measurement) Jell-O™ strawberry-flavored gelatin
  • 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
  • 1 tube (0.68 oz) Betty Crocker™ pink adorning gel
  • 12 recent strawberries, lower in half


1 Warmth oven to 350°F. Spray backside of 13×9-inch pan with cooking spray. In giant bowl, beat cake combine, water, oil and egg whites with electrical mixer on low pace 30 seconds. Beat on medium pace 2 minutes, scraping bowl sometimes. Pour into pan.
2 Bake 28 to 32 minutes or till toothpick inserted in heart comes out clear. Cool on cooling rack 20 minutes.
3 In the meantime, in medium bowl, pour boiling water on gelatin; stir till gelatin is dissolved. Poke cake each inch with deal with of wood spoon or tines of meat fork midway into cake. Fastidiously pour strawberry gelatin evenly over prime of cake. Cool utterly, about 1 hour.
4 Unfold frosting over prime of cake. Drizzle pink adorning gel over frosting. Reduce into 4 rows by 3 rows. Garnish every bit of cake with strawberries.


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