In a big bowl, beat the cream cheese till clean. Beat within the bitter cream; combine effectively.
In a small bowl, beat milk and pudding combine on low pace for two minutes. Stir into cream cheese combination. Fold in whipped topping.
In a small bowl, mix crackers and butter.
In a 2-1/2-qt. trifle bowl, layer half of the cream cheese combination, crumbs and pie filling. Repeat layers. Refrigerate till serving. Yield: 12-16 servings.
