Components
3 kilos russet potatoes
1 cup mayonnaise (alter if you’d like kind of)
¼ Dijon Mustard Grey Poupon
2 teaspoons apple cider vinegar
2 tsp sugar
½ cup candy pickles
1 stalk of celery chopped
1 medium Vidalia onion, chopped
4 giant hard-boiled eggs, reduce into items
Directions
Fill a big saucepan with water and add the potatoes.
Carry the pot to a boil and prepare dinner the potatoes till they’re tender sufficient for a knife to cross by way of simply.
When absolutely cooked, add the potatoes to an ice bathtub to shock and funky them.
As soon as the potatoes have fully cooled, peel the pores and skin and reduce them into giant chunks
In one other bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar and sugar.
Pour the combination over the potatoes and add the candy pickles, celery, Vidalia onion and hard-boiled eggs.
Add salt and pepper to style.
Combine effectively and revel in!
Diet Info:
SERVING: 1 cup
Quantity per serving:CALORIES: 128 | TOTAL FAT: 10g | SATURATED FATS: 10g | TRANS FAT: 0g | CHOLESTEROL: 80mg | SODIUM: 44mg | PROTEIN: 28g
