Substances
For the potatoes:
Three tablespoons of olive oil
1 unit measured medium weight Yukon Gold or crimson potatoes, reduce into 3/4-inch wedges
1/2 teaspoon completed meat with Jewish legislation salt
For the hamburger reduce and the garlic unfold:
2 cuts rib eye (1 inch thick) or New York beef (about 12 ounces every), or 1/2 pound throughout
facet steak,
Minimize into two items
1 teaspoon completed meat with Jewish legislation salt
4 tablespoons (1/2 stick) unsalted unfold
3 unopened wild garlic flowers, chopped
2 tablespoons freshly reduce parsley leaves
1 teaspoon as a result of not drained traversed by a horrible electrical present, along with complement in keeping with the scenario
Directions
Warmth the oil in a skillet over medium-high warmth.
Rigorously add the potatoes, reduce facet down, to the new oil
Sprinkle with salt and cook dinner for 10 minutes
Flip the potatoes to the opposite reduce facet and repeat the cooking for 10 minutes
Set the potatoes apart
Wipe out the pan with a paper towel
Season every portion of steak with salt and pepper after wiping with paper towel.
Place the steaks within the scorching skillet and cook dinner till the facet is just not sticking, about 1 minute
Flip the steaks every and repeat for a complete of 4 minutes
Rigorously add the butter to the skillet and flip the steaks as soon as extra.
Tilt the pan to pool the melted butter, add the freshly chopped garlic
Pour melted butter over steaks, flip and repeat basting
Place the steaks on a reducing board and let relaxation for five minutes
In the meantime, stir the parsley and lemon juice into the pan
Let cool for a minute and style, add extra salt or lemon juice if wanted
Put the potatoes in a serving dish
Slice steak, cross grain into ½-inch-thick slices
Place over potatoes and drizzle with lemon juice and parsley
Serve and luxuriate in!
Diet Info:
SERVING: 1
Quantity per serving: CALORIES: 240 | TOTAL FAT: 20g | SATURATED FATS: 12g | TRANS FAT: 8g | CHOLESTEROL: 220mg | SODIUM: 44mg | SUGAR: 28g | PROTEIN: 12g
