Components
1 pound contemporary or frozen shrimp, peeled and deveined
1 tablespoon olive oil
8 ounces fettuccine noodles, raw
2 ½ teaspoons minced contemporary garlic
2 tablespoons butter, unsalted
½ cup of milk
2 cups of rooster broth
1 to 1 ½ cups heavy whipped cream
1 cup grated parmesan
A small pinch of nutmeg (optionally available)
Salt and pepper to style
Parsley for garnish
Directions
Over medium warmth, pour the olive oil into the pan
Add the prawns till cooked, it would not take lengthy. Salt and pepper to style
Put the cooked shrimp in a bowl and put aside
Add butter and minced garlic to the identical pan, sauté for 20 seconds
Add rooster broth and milk, whisk to mix
Add the fettuccine noodles to the pan, cowl and prepare dinner till al dente
Take away lid, scale back warmth to medium
Gently add the heavy whipped cream
Proceed cooking till the sauce begins to thicken.
Add Parmesan, nutmeg (if chosen), salt and pepper
Return the shrimp to the skillet, toss to coat with the sauce. Toss the fettuccine noodles within the skillet.
Garnish with parsley
Get pleasure from!
