On the subject of taste combos, candy and salt is one in every of our all-time favorites. So after we heard about these Salted Caramel Cracker Bites we had been instantly intrigued. They’re paying homage to the well-known Christmas cracker sweet, however holding off on the chocolate (permitting the caramel to shine!) and utilizing bite-sized oyster crackers as an alternative of saltines. Which means they’re much more snackable and harmful… however in the easiest way!

  • 1 9oz bundle oyster crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
PREPARATION How To Make Salted Caramel Cracker Bites
  1. Preheat oven to 350 levels F and line a baking sheet with parchment paper.
  2. Pour crackers onto parchment paper and unfold into a good layer.
  3. In a medium saucepan, soften butter over medium warmth after which stir within the brown sugar, vanilla, and cinnamon till dissolved.
  4. Convey the combination to a boil whereas constantly stirring. Proceed cooking the effervescent combination for 2-3 minutes till it thickens and lightens in coloration.
  5. Take away from warmth and instantly pour over crackers. Fold the caramel into the crackers till evenly coated. High with salt.
  6. Bake for 7-9 minutes, watching that the caramel doesn’t burn.
  7. Enable crackers to chill then break them into small clusters. Retailer in an hermetic container.

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