Components
- 1 (14.75 ounce) can salmon, drained of all however 2 tablespoons of liquid, flaked
- 1 giant slice bread , crust eliminated, shredded (1 cup, 50g)
- 3 tablespoons inexperienced onion, chopped
- 1 medium garlic clove, minced
- 1 tablespoon contemporary dill, chopped, or 1 teaspoon dried
- 3 tablespoons minced inexperienced bell pepper
- 1 tablespoon flour
- 1 giant egg
- 1/2 teaspoon candy paprika
- 1 teaspoon finely grated lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- A number of turns of freshly floor black pepper
- 3 tablespoons additional virgin olive oil
Methodology
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Combine the patty elements:
In a big bowl, gently combine collectively the salmon (together with 2 tablespoons of the can liquid), bread, inexperienced onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
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Type the patties:
Type 8 patties, about 1/2 inch thick.
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Chill at the least half-hour:
Cowl the patties and chill within the fridge for at the least half-hour (or as much as a number of hours) to assist them agency up.
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Brown in skillet:
Warmth olive oil over medium excessive warmth in a big skillet. Cook dinner the patties till properly browned on each side, about 3 to 4 minutes per facet.
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