1. Grease an 8×8-inch baking dish with non-stick cooking spray and put aside.
2. In a big bowl, beat the cream cheese and sugar with an electrical mixer on medium till clean.
3. Add heavy cream and vanilla, and beat till stiff peaks kind, about 3-5 minutes.
4. Organize a good layer of crackers over the underside of the baking dish. Prime the crackers with 1/3 cream cheese combination, then, drizzle 1/3 caramel sauce excessive.
5. Repeat with one other layer of crackers, 1/3 cream cheese combination, one other 1/3 of the caramel sauce, one other layer of crackers, and remaining cream cheese combination.
6. Cowl and chill in fridge till set, a minimum of 4 hours, ideally in a single day.
7. As soon as chilled, lower into squares and prime with extra whipped cream and caramel sauce, if desired. Get pleasure from!
