Red velvet cake bars

Welcome to our mouth-watering recipe! This dish has been a family favorite for generations, and we're excited to share it with you. Our recipe features a delicious blend of flavors and textures that are sure to satisfy your taste buds. Whether you're an experienced home cook or just starting out, you'll find that our recipe is easy to follow and doesn't require any special equipment or hard-to-find ingredients. And the best part? It's perfect for any occasion, whether you're cooking for a family dinner or a special gathering with friends. To get started, simply proceed to the next page or select the button (>) to access the full recipe, including a list of ingredients and step-by-step instructions. We're confident that once you try our recipe, it'll become a regular on your menu. So, what are you waiting for? Let's get cooking and enjoy the delicious flavors of our recipe! This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. Ingredients 1 & 3/4 cups flour (cake or all purpose) 1 cup white sugar 1/2 cup vegetable oil 3/4 cup buttermilk 2 eggs 1 & 1/2 Tbsp cocoa powder 1 Tbsp red food colouring 1 tsp bicarbonate of soda 2 tsp vanilla essence 1 & 1/2 tsp white vinegar 1/2 tsp salt Instructions 1. In a large bowl mix sugar and oil . Then add vanilla and eggs . Mix well. 2. Add buttermilk . Mix , then add red food colouring. Mix . Sift in flour , bicarbonate of soda, cocoa powder, salt .Mix until all ingredients are well combined. 3. Add white vinegar then gently mix .Line a square cake pan with parchment paper and grease the sides with butter or oil .Pour the batter (mixture). 4. Bake in a preheated oven at 160 Degrees Celsius for 40 minutes or until well baked( depending on your oven). This mixture is enough to be divided into 2 small pans . 5. Let the cake cool off completely before you frost it. After frosting , cut it into squares. Trim the edges of the cake and use the crumbles to sprinkle on top of the cake after frosting. Note❗️* The making of red velvet cake is scientific . One mistake everything can go wrong . DO NOT substitute or leave out any ingredient. Use the ones listed above . Yes , you do need both buttermilk and vinegar when making red velvet cake . CREAM CHEESE FROSTING 1/2 cup unsalted butter(room temp) 227g cream cheese (room temp) 3 cups icing sugar 1 tsp vanilla 1/4 tsp salt Beat the butter until it’s light and fluffy. Add the cream cheese and beat for 2 minutes. Then add vanilla, salt and sifted icing sugar (1 cup at a time). Beat until you get a smooth flawless consistency.

Red velvet cake bars

CREAM CHEESE FROSTING

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CREAM CHEESE FROSTING

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