Substances
6 pork loin chops, trimmed
2 eggs, overwhelmed
4 tablespoons of water
1 cup flour
2 teaspoons of salt
2 teaspoons of black pepper
½ teaspoon cayenne pepper
1 teaspoon floor sage
1 ½ tablespoon floor ginger
1 tablespoon nutmeg
1 tablespoon paprika
1 teaspoon thyme
Sauce:
4 garlic cloves, freshly minced
2 tablespoons olive oil
1 cup of honey
¼ cup soy sauce
1 teaspoon black pepper
Directions
In a bowl, mix the flour, salt, pepper, nutmeg, ginger, sage, thyme and cayenne pepper with the paprika and whisk effectively.
In one other bowl, beat the eggs and add the water and blend
Dip every pork chop in flour combination, then in egg combination, and once more in flour combination.
Press down to ensure the flour and spices adhere to the glaze.
Warmth a skillet over medium warmth with 2 tablespoons of canola oil
Brown the pork chops 5 to six minutes on all sides
Drain on a wire rack
In a bowl, mix the minced garlic, olive oil, honey, soy sauce and pepper
Combine effectively to make certain all the things is mixed
As soon as drained of extra fats, dip every pork chop within the garlic-honey sauce
Place on a plate and serve with your favourite facet dish.
Take pleasure in!
Vitamin Info:
YIELD: 8 SERVING: 1
Quantity per serving: CALORIES: 124 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 144mg | CARBOHYDRATES: 246g | SUGAR: 8g | PROTEIN: 12g
