Substances
1 ½ kilos lean floor beef
1 yellow onion, chopped
2 tablespoons of butter
1 small can sliced mushrooms, drained
1 inexperienced bell pepper, chopped
1 can onion soup combine
⅓ pound Provolone cheese, reduce into small cubes
8 ounces penne pasta, cooked in keeping with package deal instructions
Salt and pepper to style
1 tablespoon cornstarch
2 tablespoons Worcestershire sauce
Directions
Cook dinner pasta in keeping with package deal instructions, drain
In a big skillet, crumble and brown the bottom beef
Drain the meat and place it in a clear dish
In the identical pan, put the butter and let it soften.
Add the mushrooms and prepare dinner till tender
Add peppers and onions and sauté till tender
Scale back the warmth and add the Worcestershire sauce
Add to can of French Onion Soup
Combine the cornstarch with a little bit water and add to the pan
Whisk till the sauce thickens
Return the cooked floor beef to the skillet
Add cooked and drained pasta
Stir to mix nicely
Add cubed provolone cheese and place a lid on the skillet
Let the cheese soften
Season with salt and pepper, if desired
Serve and revel in!
Vitamin Data:
YIELD: 4 SERVING: 1
Quantity per serving: CALORIES: 816 | TOTAL FAT: 43g | SATURATED FATS: 21g | TRANS FAT: 1g | UNSATURATED FATS: 17 g | CHOLESTEROL: 204mg | SODIUM: 884mg | CARBOHYDRATES: 36g | FIBER: 2g | SUGAR: 5g | PROTEIN: 67g
