Are you on the lookout for a scrumptious and simple dinner concept that your whole household will love? This easy casserole combines all of the traditional flavors of conventional Philly cheesesteak sandwiches into one easy-to-make dish that’s good for any night time of the week.
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Elements
- 1 ½ lb. Floor beef
- 2 Bell peppers chopped
- ½ Onion chopped
- 2 tsp. Minced garlic
- 1 tsp. Seasoned salt
- 8 Slices provolone cheese
- 4 Massive Eggs
- ¼ C. Heavy whipping cream
- 2 tsp. Worcestershire sauce
How To Make Philly Cheese Steak Casserole
- Preheat the oven to 350 levels.
- In a skillet over medium excessive warmth on the range, start to brown the meat.
- When the meat is partially browned, add the onions and peppers to the skillet. Cook dinner till the meat is totally browned and the greens are starting to melt.
- Add the seasoned salt and minced garlic to the skillet and saute one other 30 seconds. Drain any extra grease.
- Layer the meat within the backside of a nicely greased 9×9 baking dish.
- Prime the meat with the cheese slices.
- Combine collectively the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat combination within the baking dish.
- Bake for 35-40 minutes till cooked by way of.
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