Elements
24 graham crackers
2 sticks of butter, unsalted
1 cup mild brown sugar
2 cups pecans, chopped
Directions
In a saucepan, put the butter and brown sugar
Soften over medium warmth
Line a baking sheet with aluminum foil
Unfold the graham crackers in a single layer on the ready baking sheet
As soon as the butter and sugar start to boil, boil for two minutes, stirring continually
Take away the pan from the warmth and stir within the chopped pecans
Pour combination over graham crackers and unfold evenly
Place the baking dish within the fridge till the deal with has hardened
Break into items and serve or wrap and provides as presents
Get pleasure from!
Diet Info:
YIELD: 12 SERVING: 1
Quantity per serving: CALORIES: 442 | TOTAL FAT: 31g | SATURATED FATS: 11g | TRANS FAT: 0g | UNSATURATED FATS: 18g | CHOLESTEROL: 40mg | SODIUM: 144mg | CARBOHYDRATES: 41g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g
