Scrape the edges of the bowl to make sure a fair combine then mix once more to a clean combination
Divide the batter equally into 2 parts and pour into the greased & parchment lined cake pans and bake in a water bathtub in a preheated 350°F oven for 40 minutes.
Put together the brownie as per the directions on that recipe and divide this batter into 2 equal parts into the opposite 2 cake pans.
Bake with the cheesecake layers at 350°F for roughly half-hour, I prefer to maintain my brownies slightly below baked **non-obligatory
Cool each the cheesecake layers and the brownie layers within the pan fully after which prove simply the brownie layers onto a cooling rack.
Maintain the cheesecake of their pans till able to construct the cake.
Put together the buttercream recipe as per the recipe directions on that submit and add ¾ cup cocoa powder on the final stage of blending for a chocolate buttercream.
Put together the ganache recipe and reserve conserving heat to a pour in a position consistency
If you find yourself able to assemble the cake, put together the peanut butter fudge by combining the peanut butter, coconut oil and agave in a medium heavy backside sauce pot and warmth over medium warmth whisking typically till melted & clean.
You probably have a silicone mould for butter sticks like I did, pour among the peanut butter fudge into 1 cavity of the mould for the peanut butter fudge garnish, the remainder will go as layers within the cake.
The peanut butter fudge will solely set within the fridge so maintain that in thoughts, you’ll have to set it to unmold it, and minimize it for the garnish. Maintain this in thoughts because the peanut butter fudge is a “refrigerator fudge recipe” so in case your completed cake is sitting out at room temperature too lengthy, the fudge will begin to soften….
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