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One Pot Mexican Rice Casserole is a brilliant flavorful, fast and straightforward floor beef recipe! Your entire household will love this tasty casserole filled with beef, rice, corn, and tons of taco taste!
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This casserole tastes similar to everybody’s favourite restaurant-style Mexican rice. Besides, that it’s became an entire, hearty, meal in half-hour or much less! This rice casserole has all the time been a staple in my home as a result of it’s one thing we are able to all agree upon. It was once one thing that I might put collectively and bake within the oven. Till I spotted I might simply make this right into a stovetop one pan dish.
It’s no shock that I’m a bit obsessive about one pot meals. Then there’s my different love affair with Mexican meals. So you already know that I couldn’t assist combining my two loves into essentially the most superb one pot Mexican casserole.
Elements
- 1 Pound Floor Beef
- 1 Small Onion, Diced
- Salt & Pepper, To Style
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Cup Lengthy Grain White Rice
- 1 1/2 Cups Beef Broth
- 1 15 Ounce Can Corn, Drained
- 8 Ounces Tomato Sauce
- 1/2 Cup Salsa
- 1 Cup Shredded Cheese
How To Make ONE POT MEXICAN RICE CASSEROLE
- Cook dinner the bottom beef and onion along with salt and pepper to style in a big skillet over medium excessive warmth till beef is now not pink. Drain grease if needed.
- Return the pan to the range and sprinkle the meat with the garlic powder and taco seasoning.
- Stir within the rice, broth, corn, tomato sauce, and salsa.
- Deliver combination to a boil. Cowl, cut back warmth and simmer for 18-20 minutes till rice is tender.
- Prime with cheese and return the lid to the pan for 2-3 minutes till cheese is melted.