Add the bottom beef , onion and sausage to a big pot over medium excessive warmth, and prepare dinner till fully browned. Drain any extra fats.
Return the pot to the range, combine within the garlic. Saute for 30 seconds.
Pour within the pasta sauce, diced tomatoes, tomato paste, rooster broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to style.
Cowl and produce to a boil.
Break the lasagna noodles into items, and place within the pot.
Scale back the warmth to medium low and prepare dinner till the noodles have softened.
High with parmesan cheese, mozzarella or ricotta and serve.
