Welcome to our mouth-watering recipe! This dish has been a family favorite for generations, and we're excited to share it with you. Our recipe features a delicious blend of flavors and textures that are sure to satisfy your taste buds. Whether you're an experienced home cook or just starting out, you'll find that our recipe is easy to follow and doesn't require any special equipment or hard-to-find ingredients. And the best part? It's perfect for any occasion, whether you're cooking for a family dinner or a special gathering with friends. To get started, simply proceed to the next page or select the button (>) to access the full recipe, including a list of ingredients and step-by-step instructions. We're confident that once you try our recipe, it'll become a regular on your menu. So, what are you waiting for? Let's get cooking and enjoy the delicious flavors of our recipe! This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. INGREDIENTS : 350g of cookies 15g powdered sugar 30g cocoa powder 80g butter (melted) 160ml of milk 140g milk chocolate chocolate sprinkles METHOD 1. Add cookies to food processor and blend. Transfer to the bowl and add the powdered sugar and cocoa powder. Beat the dry ingredients. 2. Add the butter (melted) and milk and mix everything together with a spatula. When the mixture starts to come together, knead with your hands to get a compact mixture. 3. Shape the mixture into a loaf and wrap it in parchment paper. Transfer to the fridge for 3 hours. 4. Once the time has elapsed, unwrap it and cut it into slices. 5. Melt the chocolate and dip it on top of each cookie. Transfer to plate, sprinkle with chocolate chips, and serve.
