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My secret chocolate cake
![384100224 2064015003949367 7800322493614067345 N](https://enscot.com/wp-content/uploads/2023/10/384100224_2064015003949367_7800322493614067345_n.jpg)
1 cup of concentrated ardour fruit juice
1 can of condensed milk
1/2 field of cream
1 cup of powdered milk
MOUSSE PREPARATION METHOD:
Beat every little thing in a blender till it is very creamy after which pour it on high of the cake. Go away it chilling for 3 hours after which simply serve.