Monterey Sausage Pie – A tacky mix of eggs, sausage, and different staple substances that’s nice for both dinner or breakfast!
Substances
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2-½ cups Shredded Monterey Jack Cheese, Divided
- 1-⅓ cup Milk
- 3 complete Eggs
- ¾ cups Biscuit/baking Combine
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
How To Make Monterey Sausage Pie
In a big skillet, cook dinner the sausage over medium warmth till meat is not pink. Add garlic; cook dinner 1 minute longer. Drain. Stir in 2 cups cheese. Switch to a greased 9-inch deep-dish pie plate.
In a small bowl, mix the milk, eggs, biscuit combine, sage and pepper. Pour over sausage combination.
Bake at 400°F for 20-25 minutes or till a knife inserted close to the middle comes out clear. Sprinkle with remaining cheese; bake 1-2 minutes longer or till cheese is melted. Let stand for 10 minutes earlier than reducing.
