Elements
- 1 ½ kilos of stew beef
- 1 ½ cups of mushrooms
- 1 massive onion chopped
- ⅔ cup low sodium beef broth
- ⅓ cup flour
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp butter
- 2 tbsp vegetable oil
- 3 sprigs contemporary Thyme
Sauce:
- ½ cup bitter cream
- 1 jar of beef gravy
- 2 tsp cornstarch
Different:
- 8 ounces dry egg noodles
- 1 tbsp parsley
Directions
FIRST STEP:
Preheat the oven to 300*
In a big bowl, mix the flour and the seasonings
SECOND STEP:
Take away fats from the meat chunks and lightweight toss within the flour combine
Warmth the butter and the oil in a big skillet
THIRD STEP:
Add the meat with flour and fry till a crispy coating varieties
In a 9 x 13 baking dish, add the meat, onions, mushrooms, thyme and beef broth
FOURTH STEP:
Cowl with foil and bake for two hours till the meat is fork tender
Subsequent, mix the bitter cream, gravy and the cornstarch in a bowl, set to the facet
FIFTH STEP:
Prepare dinner the noodles for 2 minutes lower than urged time on the bundle
Take away beef from the oven and switch warmth to 350*
SIXTH STEP:
Take away the thyme sprigs from the pan, stir within the egg noodles and gravy combine.
Bake for quarter-hour till it’s sizzling and bubbly
Non-compulsory:
You can also make a bread crumb topping to sprinkle on the casserole within the final 5 minutes of baking. Use Panko bread crumbs, parsley, garlic powder and melted butter.
