Substances:
4 giant potatoes diced water sufficient to cowl high of potatoes
1 cup diced onions
2 cups milk
3 rooster bouillon cubes
2 tablespoons flour
2 tablespoons dried parsley
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sizzling sauce
1 cup shredded cheddar cheese extra to garnish
Preparation:
In a 4-quart saucepan on medium-high warmth add potatoes, cowl with water (about 3-4 cups) and permit to totally cook dinner. Add milk, rooster cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and 1 piece of bacon. Combine nicely.
Rapidly add flour mixing till no lumps seem and combination thickens. Cut back warmth to low cowl and permit to cook dinner for 10 minutes sometimes stirring. Add cheese, combine till melted. Cube remaining bacon for soup garnish. Add soup to serving bowls and garnish tops with cheese.
Get pleasure from !
