Components
2 cups graham crackers, crumbled
½ cup butter, unsalted and melted
½ teaspoon of salt
2 packets of lemon jelly
1 cup boiling water
24 ounces cream cheese, softened to room temperature
Juice of 1 lemon
Zest of 1 lemon
1 ½ cups icing sugar
2 cups heavy whipped cream
Directions
Spray a 9×9 baking dish with nonstick spray
In a bowl, mix melted butter, salt and graham crackers, combine till properly blended
Press the combination into the underside of the ready pan
Place the crust within the fridge when you make the filling
In a small bowl, mix jelly and boiling water and stir till jelly is dissolved
Put aside to chill to room temperature
In a big bowl, mix cream cheese and icing sugar till clean
To this bowl, add the jelly combination, heavy whipping cream, lemon juice, and lemon zest till fully blended.
Proceed beating with the electrical combination till the combination begins to thicken
Pour combination over graham cracker crust and refrigerate till filling is ready, at the very least 4 hours
Minimize into squares and garnish with whipped cream and lemon zest
Get pleasure from!
Diet Data:
YIELD: 6 SERVING: 1
Quantity per serving: CALORIES: 138 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 234mg | SODIUM: 188mg | SUGAR: 10g | PROTEIN: 8g
