Kielbasa Soup with Potatoes is a hearty and flavorful dish. Here is the right way to make it:


  • 1 lb (450g) kielbasa sausage, sliced into rounds
  • 1 cup onion, finely chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3-4 cloves garlic, minced
  • 4 cups low-sodium hen broth
  • 4 cups potatoes, peeled and diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to style
  • 1 cup frozen peas
  • 1 cup heavy cream
  • Contemporary parsley, chopped (for garnish, non-obligatory)


  1. In a big soup pot, sauté the sliced kielbasa over medium warmth till it is browned and has launched a few of its juices. Take away the kielbasa from the pot and set it apart.
  2. In the identical pot, add the chopped onions, carrots, and celery. Sauté for about 5 minutes or till the greens start to melt.
  3. Add the minced garlic and proceed to cook dinner for one more 1-2 minutes till aromatic.
  4. Return the browned kielbasa to the pot and pour within the hen broth. Stir within the diced potatoes, dried thyme, bay leaf, salt, and pepper.
  5. Convey the soup to a boil, then scale back the warmth to low, cowl, and simmer for about 15-20 minutes or till the potatoes are tender.
  6. Add the frozen peas and proceed to simmer for one more 5 minutes.
  7. Take away the bay leaf from the soup and discard it.
  8. Stir within the heavy cream and cook dinner for a further 2-3 minutes till the soup is heated by.
  9. Style and alter the seasoning with extra salt and pepper if wanted.
  10. Serve the Kielbasa Soup with Potatoes scorching, garnished with contemporary parsley if desired.

This soup is a comforting and satisfying meal, excellent for a cold day. Get pleasure from!

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