Sift flour and add collectively all of the coating components and grind finely with a mortar and pestle and place in a clear plastic bag. Coat every rooster piece first with the overwhelmed egg, then with the flour combination within the bag. Be sure you coat each bit utterly with the flour.
Warmth the oil in a skillet. Brown the rooster in oil slowly, uncovered. As soon as browned, cowl the skillet and holding frying on a really mild warmth till the rooster is totally cooked.
Place on paper towels to empty out the surplus.
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