– 1 can of cherry pie filling (21 ounce)
– 2 tubes of crescent roll dough (8 ounce)
Directions:
1. Preheat the oven to 375°F (190°C) and put together muffin tin.
2. Unroll the crescent dough and place them every of the person tins.
3. Scoop pie filling into every tin and shut the dough utilizing all of the corners.
4. Bake for 12 minutes or so, or till golden brown.
