Substances
1 ½ kilos dice steak, tenderized earlier than cooking
14 ounces beef broth
⅓ cup flour
½ garlic salt
Salt and pepper to style
1 massive onion diced
½ cup vegetable oil
1 bundle dry onion soup combine
Directions
In a shallow dish, mix the flour, pepper and garlic salt
Flour each side of the dice steak
In a big skillet, warmth the oil and prepare dinner the dice steaks over medium excessive warmth, 5 minutes both sides
Take away the meat and set to the facet
Add the onion, broth and onion soup combine. Scrape the underside of the pan to get the browned bits up.
In order for you to thicken the gravy greater than it’s, add some flour left from the dredging course of.
Carry to a simmer, cooking till the onions are gentle.
Place the steaks again into the skillet, flipping to coat and heat each side.
Continuously Requested Questions:
Can I take advantage of a unique kind of steak for this recipe?
Whereas dice steak is historically used for this recipe, you may strive utilizing different tender cuts of beef, reminiscent of sirloin or ribeye, and tenderizing them earlier than cooking.
Can I substitute the meat broth with one other kind of broth?
Sure, if you happen to desire a unique taste, you may substitute the meat broth with hen broth, vegetable broth, and even mushroom broth for added depth.
How can I make the gravy thicker?
In case you desire a thicker gravy, you may add extra flour to the combination or use a slurry of cornstarch and water. Add it steadily whereas stirring till you attain the specified consistency.
