Hot Jezebel Dip

Who, moreover us, remembers consuming Hot Jezebel Dip (or sauce) again within the day?! If you happen to’ve by no means even heard of it earlier than, you’re in luck; these items is loopy good and truly actually versatile. However we digress. Whereas its origins and namesake are unclear, there’s nothing unclear about how in style this dip/sauce was at one level, as it may be present in tons recipe books, and dates again to the Fifties. Principally, that is the right candy and savory sauce combo, with the right quantity of zesty spiciness thrown in for good measure. With apricot preserves serving as the guts of this dish, solely 4 different substances – Dijon mustard, horseradish, salt and pepper – make it what it's. When you’ve obtained your surprisingly candy and spicy sauce, you are able to do any variety of issues with it. We took the standard route and poured it over a block of cream cheese, since we love the cooling and creamy tanginess of the cheese, however this Jezebel sauce would even be AMAZING poured over a roasted pork loin or pork chops. We’ve been making this for 12 months and may say that, aside from its scrumptious taste, the most effective a part of that is most likely individuals’s shock once they take a chew, anticipating one thing candy, and the spicy, savory flavors kick in – it’s nice! Whether or not you make it as a result of you understand individuals will adore it, otherwise you wish to see individuals’s amusing reactions to it, Hot Jezebel Dip doesn’t ever disappoint! Hot Jezebel Dip/Sauce 5 minutes to organize serves 8-10 INGREDIENTS Continued on subsequent web page 1 (18 oz) jar apricot preserves 1 (8 oz) bundle cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Contemporary cracked black pepper, to style Ritz crackers or chips PREPARATION Continued on subsequent web page In bowl, whisk collectively apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add extra horseradish and black pepper to style. Non-compulsory: pour sauce into mason jars and retailer, refrigerated, till able to serve. Chill in a single day OR serve instantly poured over high of cream cheese. Serve with pita chips or crackers.