Preheat the oven to 500 levels Fahrenheit with a pizza stone inside when you’ve got one.
Roll out the pizza dough on a floured floor to type a 12-inch circle.
Place the dough on a pizza tray.
Unfold the pizza sauce evenly over the dough.
Sprinkle the cheese, ham, pineapple chunks, and bacon crumbles over the sauce.
Bake the pizza on the preheated pizza stone till the cheese is melted and barely browned, roughly 10-Quarter-hour.
