Add 2 cups of sifted all objective flour right into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to mix the elements.
As soon as the combination resembles crumbs, add within the 1/3 cup of ice water.
Kind a ball, then cowl with plastic wrap, and refrigerate for 45 minutes.
Place the peaches in a big pot.
Add the water, sugar, cinnamon, and nutmeg, then flip the warmth to medium excessive.
As soon as the peach combination begins to bubble, add within the butter, and vanilla. Stir
With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all objective flour then combine.
Pour the water/flour combination into the peach combination. Stir, and scale back the warmth to low.
Roll out the dough, the minimize in half.
With one of many dough halves, roll out, and minimize into inch squares then place on a cookie sheet.
Bake the sq. for 7 minutes on 375 F.
Pour the peach combination right into a 13 x 9 baking dish.
Take away the squares from the oven then toss them into the peach combination and fold in.
With the final ball of dough, roll it out, and minimize it into strips ( watch video)
Place the dough strips on prime of the cobbler, lattice model then bake for 40 minutes on 375 F.
Let settle down, then serve with vanilla ice cream.
