Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s old style bread pudding is a basic dessert that is comforting and filled with nostalgic flavors. Topped with a luscious vanilla sauce, it is a deal with that warms the center. Here is how one can make this timeless recipe:


For the Bread Pudding:

  • 6 cups stale bread cubes (similar to French or brioche)
  • 2 cups entire milk
  • 3/4 cup granulated sugar
  • 3 giant eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1/2 cup raisins (elective)
  • 1/2 cup chopped nuts (similar to pecans or walnuts), elective

For the Vanilla Sauce:

  • 1 cup heavy cream
  • 1/2 cup entire milk
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Put together the Bread:
    • Minimize or tear the stale bread into small cubes. Place them in a greased baking dish.
  3. Make the Custard Combination:
    • In a mixing bowl, whisk collectively the entire milk, granulated sugar, eggs, vanilla extract, floor cinnamon, and floor nutmeg till effectively mixed.
  4. Pour over Bread:
    • Pour the custard combination evenly over the bread cubes within the baking dish. Gently press down on the bread to make sure it is soaked within the custard.
  5. Add Raisins and Nuts:
    • If utilizing, sprinkle the raisins and chopped nuts over the bread combination. They may add texture and taste to the pudding.
  6. Bake:
    • Place the baking dish in a bigger baking pan. Create a water bathtub by filling the bigger pan with scorching water to about midway up the edges of the smaller pan. This helps stop the pudding from drying out.
    • Bake within the preheated oven for about 45-50 minutes, or till the pudding is ready and a toothpick inserted into the middle comes out clear.
  7. Put together the Vanilla Sauce:
    • In a saucepan, mix the heavy cream, entire milk, granulated sugar, and vanilla extract. Warmth the combination over medium warmth, stirring often, till it is heated via and the sugar is dissolved. Don’t let it boil.
  8. Serve:
    • Serve the nice and cozy bread pudding in particular person parts, drizzled with the vanilla sauce.

Benefit from the comforting goodness of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. The smooth, custardy bread mixed with the silky vanilla sauce creates a dessert that is each nostalgic and indulgent.

continued on next page


Related Articles

Back to top button