• 4 boneless, skinless hen breasts
  • 1 pound recent inexperienced beans, trimmed
  • 1.5 kilos pink potatoes, quartered
  • 4 cloves garlic, minced
  • 2 lemons, one juiced and one sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to style
  • Recent parsley, chopped for garnish (optionally available)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Put together the Rooster: Season the hen breasts with salt, pepper, and dried oregano. Put aside.
  3. Put together the Greens: In a big mixing bowl, mix the trimmed inexperienced beans, quartered pink potatoes, minced garlic, and olive oil. Toss to coat the greens with the oil and garlic.
  4. Assemble in a Baking Dish: Place the hen breasts in a single layer in a big ovenproof baking dish. Organize the seasoned greens across the hen.
  5. Lemon and Seasoning: Squeeze the juice of 1 lemon over the hen and greens. Place lemon slices on prime of the hen for added taste. Season every little thing with extra salt and pepper to style.
  6. Bake: Cowl the baking dish with aluminum foil and bake within the preheated oven for 20 minutes.
  7. Uncover and End: Take away the foil and bake for an extra 20-25 minutes or till the hen is cooked by means of (reaches an inside temperature of 165°F or 74°C) and the greens are tender.
  8. Garnish and Serve: As soon as finished, garnish with chopped recent parsley for a burst of shade and taste. Serve scorching.

This Garlic & Lemon Rooster with Inexperienced Beans and Pink Potatoes is a healthful and flavorful meal that is simple to organize and ideal for a household dinner. Get pleasure from!

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