GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!

Substances:

• 4 boneless, skinless hen breasts
• 1 pound recent inexperienced beans, trimmed
• 1.5 kilos pink potatoes, quartered
• 4 cloves garlic, minced
• 2 lemons, one juiced and one sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to style
• Recent parsley, chopped for garnish (optionally available)

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Put together the Rooster: Season the hen breasts with salt, pepper, and dried oregano. Put aside.
3. Put together the Greens: In a big mixing bowl, mix the trimmed inexperienced beans, quartered pink potatoes, minced garlic, and olive oil. Toss to coat the greens with the oil and garlic.
4. Assemble in a Baking Dish: Place the hen breasts in a single layer in a big ovenproof baking dish. Organize the seasoned greens across the hen.
5. Lemon and Seasoning: Squeeze the juice of 1 lemon over the hen and greens. Place lemon slices on prime of the hen for added taste. Season every little thing with extra salt and pepper to style.
6. Bake: Cowl the baking dish with aluminum foil and bake within the preheated oven for 20 minutes.
7. Uncover and End: Take away the foil and bake for an extra 20-25 minutes or till the hen is cooked by means of (reaches an inside temperature of 165°F or 74°C) and the greens are tender.
8. Garnish and Serve: As soon as finished, garnish with chopped recent parsley for a burst of shade and taste. Serve scorching.

This Garlic & Lemon Rooster with Inexperienced Beans and Pink Potatoes is a healthful and flavorful meal that is simple to organize and ideal for a household dinner. Get pleasure from!