Substances:
5.3 oz. 150g macaroni
1 tablespoon olive oil
1 brown onion diced
1.1 lbs. 500g floor beef
2 carrots peeled and diced
1 sachet of 40g of onion soup combine
1/4 cup 60 ml tomato sauce
1 cup 150g frozen peas
1 cup 100g grated savory cheese
Directions:
Preheat the oven to 350°F (180°C) and butter a baking dish.
Cook dinner the macaroni in salted boiling water till simply al dente. Drain and reserve.
In a big skillet, warmth the oil over medium warmth. Cook dinner the onion for about 4 minutes till smooth.
Add the minced beef and prepare dinner till properly browned, breaking it up with a wood spoon.
Add the diced carrots and French Onion Soup combine, and blend effectively.
Pour in 2 cups of water, convey to a boil, then decrease the warmth and simmer for quarter-hour.
Stir in tomato sauce, peas and drained macaroni.
Switch the combination to the ready baking dish. Prime with grated cheese and bake for quarter-hour till golden and melted.
Remarks:
You need to use any sort of pasta you want instead of macaroni, resembling penne or fusilli.
If you do not have onion soup combine, you may substitute powdered beef inventory or gravy combine.
You need to use contemporary or frozen greens on this recipe. You can even add different greens you want, resembling zucchini or corn.
You can also make this recipe forward of time and retailer it within the fridge or freezer till you might be able to prepare dinner it.
This recipe is a good way to make use of up leftover greens or pasta.
