In contrast to extra tender herbs, like parsley or basil, rosemary naturally holds its taste, shade, and texture when it’s dried. Drying it couldn’t be simpler, both. Every of the three most-commonly used strategies — air-drying, oven-drying, and dehydrating — are all nice choices. After washing and drying rosemary sprigs, bundle them collectively, tie them up at their bases, and cling in a well-ventilated space to air-dry.
Rosemary additionally dries evenly within the oven. Place sprigs on a parchment paper-lined baking sheet and set the oven on the bottom temperature doable. Select the “warm” setting and even simply let the pilot gentle do the work, if in case you have a gasoline oven. My favourite methodology? Place rosemary sprigs in a meals dehydrator, choose the bottom setting, and wait a few days. Resulting from rosemary’s thicker texture, the dehydrating course of may take a bit longer than different herbs.
Strive a Rosemary Infusion
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