Components
2 giant eggs
1 ½ teaspoon vanilla extract
⅓ cup gentle brown sugar
⅔ cup granulated sugar
1 teaspoon floor cinnamon
½ cup butter, unsalted, softened
1 ½ cup flour
1 ¾ teaspoon baking powder
½ cup complete milk
1 giant Granny Smith apple, peeled and diced
1 tablespoon granulated sugar
1 tablespoon floor cinnamon
Icing:
1 cup icing sugar
¼ cup of milk
Directions
Preheat the oven to 350*
In a small bowl, mix the cinnamon and brown sugar
Grease a 9 inch loaf pan with nonstick spray
Add butter and sugar to a bowl and beat till clean
Add the eggs one after the other, beating after every addition.
Add within the vanilla extraction one other bowl combine the flour and the baking powder then regularly add it to the butter combination
Add the milk and blend till clean
Pour half of this batter into the ready loaf pan
Place half of the apples on the dough
Sprinkle with half of the brown sugar and cinnamon combination
Calmly press the apples into the batter
Pour remaining batter over apple layer, high with remaining apples and brown sugar combination
Utilizing a knife, swirl the brown sugar combination into the apples
Bake for 40 to 50 minutes, when a toothpick comes out clear, the bread is cooked
Take the bread out of the oven, let it relaxation for 10 minutes.
Unmold the bread on a wire rack
In a small bowl, mix the icing sugar and milk, ensure that to take away all lumps
Drizzle glaze over high of apple fritter bread
Take pleasure in!
Diet Info:
YIELD: 12 SERVING: 1
Quantity per serving: CALORIES: 261 | TOTAL FAT: 9g | SATURATED FATS: 5g | TRANS FAT: 0g | UNSATURATED FATS: 3g | CHOLESTEROL: 53mg | SODIUM: 93mg | CARBOHYDRATES: 42g | FIBER: 1g | SUGAR: 29g | PROTEIN: 3g
