Slice the boiled eggs in two halves and scoop the yolks out. Put all of the egg whites on a plate and all of the egg yolks in a small mixing bowl.
Mash the egg yolks right into a easy paste, utilizing a fork. Subsequent, add mayo or Greek yogurt, lemon juice, mustard sauce, garlic powder, salt, and pepper to the yolk paste and combine every part nicely.
Begin filling the egg whites with the yolk filling, utilizing a spoon or a piping bag.
Sprinkle parsley and herbs combine on prime of the filling. Serve instantly with toasted whole-grain bread or saucy pasta.
