Substances:
3 tablespoons olive oil
1/4 cup minced garlic
1 pound (21 to 25 rely) shrimp, unpeeled
2 tablespoons lemon juice
1/2 cup fish inventory
2 teaspoons chopped contemporary basil
2 tablespoons spicy seafood seasoning.
Directions:
In a big saute pan over medium warmth, warmth the olive oil. Add the garlic and saute till it begins to melt. Add the shrimp and saute for 1 minute.
Then add the remaining substances and simmer till the shrimp is cooked by and the flavors have mixed, about 4 to six extra minutes. Serve instantly.
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