1 teaspoon coconut extract
1 cup powdered sugar
2 tablespoons half and half
How To Make Pineapple Cake Bars
Preheat the oven to 350 levels Fahrenheit (175 levels Celsius).
In a bowl, mix the flour and sugar for the crust combination.
Reduce within the chilly butter till the combination turns into crumbly. Put aside 1 cup of this combination for later use.
Press the remaining crust combination into the underside of a well-greased 9×13-inch baking dish.
Bake the crust for quarter-hour till flippantly golden.
In one other bowl, mix collectively the filling components till effectively mixed. Unfold the filling over the pre-baked crust within the baking dish.
Sprinkle the reserved crust combination over the filling, creating a crumbled topping.
Bake the bars for 1 hour, or till the highest is golden and the filling is about.
Enable the bars to chill for 15-20 minutes.
In a separate bowl, beat collectively the icing components till easy and effectively mixed.
Drizzle the coconut-infused icing over the bars, including extra half and half if wanted to attain the specified consistency.
Slice the bars into particular person servings and serve.
