Uncategorized

CREAMED CHIPPED BEEF

  1. In a medium saucepan over low warmth, soften butter. Whisk in flour suddenly to type a roux.
  2. Whisk in milk, a bit of at a time, enhance warmth to medium-high, and prepare dinner, stirring, till thickened.
  3. Carry to a boil, stir in beef and cayenne, warmth via and serve over toast.

Advertisements

continued on next page



2 of 2Next

Advertisements

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button