Components
2 rooster breasts, halved lengthwise
8 ounces of mushrooms
½ cup inexperienced onions, chopped
3 tablespoons of olive oil
2 teaspoons garlic powder
1 teaspoon of salt
½ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons white cooking wine
¾ cup milk, lowered fats
Directions
Season the rooster breast with salt, pepper and garlic powder
Add 2 tablespoons of olive oil to a pan and place the rooster breasts within the pan
Prepare dinner over medium warmth till rooster is cooked via
Take away the rooster and put aside
Put the inexperienced onions and mushrooms within the pan with the remaining of the olive oil
Sauté till softened
Cut back warmth to medium
Stir in cornstarch and stir till clean
Moisten with cooking wine and cook dinner for a couple of minutes
Slowly add the lowered fats milk and simmer till it thickens
To serve, pour sauce over rooster and garnish with parsley
Get pleasure from!
