A creamy and taste crammed pie, this recipe is nothing however a style of heaven. Appropriate as a aspect dish with the principle course or as an appetizer.

There’s nothing like no-bake recipe which you could take pleasure in through the summer season. This creamy pie made with lemonade focus is nearly one of the best factor you may have in the summertime warmth. It’s a wonderful appetizer, refreshingly scrumptious and very easy to make.

This no-bake cream cheese lemonade pie is a standard and simple deal with. This tasty pie makes use of lemonade focus, whipped cream, plus a couple of different elements to create the right tart and candy dessert. On this pie, the moment lemon pudding is the centerpiece. It makes a really creamy and fluffy filling that’s simply unbeatable!

You have to have this in your recipe bucket record!

Whole prep time: 4 hours quarter-hour (contains time to make the pie and time it sits within the fridge earlier than serving)
Serves: 9 servings


For the Creamy Pie:
1 5 oz can of Evaporated milk
1 3.4 oz field of on the spot lemon pudding combine, one small field
2 8 oz packages of cream cheese
¾ cup frozen lemonade focus

For the Pie Crust:
2 ½ cup graham cracker crumbs
1/3 cup sugar
2/3 cup butter, melted



For the Pie Crust:

Step 1: Preheat the oven to about 350 levels. Add all of the elements in a big bowl and whisk collectively till they’re effectively mixed. Switch to a pie dish

Step 2: Press the graham cracker crumbs into the combination within the pie dish, then place within the oven and bake for 10-12 minutes. Take away from the oven and put aside to chill.

For the Creamy Pie

Step 3: Mix 5 oz can of evaporated milk and pudding combine in a small bowl and beat on medium velocity for two minutes. Add cream cheese to the combination and beat for about 3 minutes till it will get mild and fluffy.

Step 4: Steadily add the lemonade focus to the pudding combine and beat frivolously until it’s effectively mixed. Then spoon combination into the cooled graham cracker crust and canopy.

Step 5: Refrigerate for at the least 4 hours and serve.


·The amount of your graham crackers crust combination is determined by how thick you need your crust.

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