Components:
Cheddar Bay Stuffed Biscuit
Biscuit
Southern Biscuit Flour
Butter
milk
Cheese
Garlic Powder
Butter shortening
Reduce butter shortening into flour
4-inch spring kind pan (non-obligatory)
Add buttermilk cheese and garlic powder and blend.
Crab Cake
Lump Crab (reserve some for stuffing)
Cajun seasoning
Garlic powder
Onion powder
Mayonnaise
Mustard
Crushed crackers
Directions
Combine mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste
Fold in lump crab and crushed crackers
Cook dinner the crab cake for about 2 minutes on both sides. (I fashioned mine in a ball so I flipped mine round till all sides had been barely cooked and browned).
Gloves advocate
Take your biscuit dough and place it in your hand. Type it so it kinda seems to be like a bowl add some lump crab, the crab cake and extra crab on prime of that. End the highest off with extra biscuit dough and ensure all sides are lined with the biscuit dough. Place it in your spring kind pan and bake.
See additionally Grandma’s Pork Chops in Mushroom Gravy
Spring kind pan is non-obligatory. You’ll be able to place your dough straight on a baking sheet and bake it, nevertheless I made this biscuit greater than your common biscuit, so I wanted to make use of the spring kind pan to assist maintain the form. That is completely non-obligatory.
I baked mines in my air fryer at 360 levels for about 13 minutes
Prime with Garlic Lemon Butter
Take pleasure in!
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