CORN CASSEROLE

Elements:

• 1 can (15.25 oz) complete kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup bitter cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup cornbread combine
• 1 cup shredded cheddar cheese
• 1/2 cup chopped inexperienced onions (elective)
• Salt and pepper to style

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a big mixing bowl, mix the entire kernel corn, cream-style corn, bitter cream, and melted butter. Combine effectively.
3. Add the cornbread combine and shredded cheddar cheese to the bowl. Stir till all of the components are mixed.
4. If desired, fold within the chopped inexperienced onions. These add a pleasant taste and shade to the casserole.
5. Season with salt and pepper to style. Be cautious with the salt because the canned corn and cheese will be salty.
6. Pour the combination into the ready baking dish and unfold it out evenly.
7. Bake within the preheated oven for 45-50 minutes, or till the casserole is about and the highest is golden brown.
8. Take away from the oven and let it cool for a couple of minutes earlier than serving.

This Corn Casserole is a pleasant aspect dish, good for vacation gatherings or any time you are craving a comforting and barely candy corn dish. Get pleasure from!