CINNAMON BREAD A simple Cinnamon Bread Recipe that's excellent for breakfast, snacks and gifting to associates, neighbors and associates! This Christmas bread makes a ravishing present wrapped into cheap giftable loaf pans. Cinnamon Bread is a straightforward fast bread, which is a no yeast bread. As a substitute, it’s leavened with baking powder making it easy and fuss free! It’s a moist bread stuffed with taste usually synonymous with Christmas due to it’s wonderful cinnamon sugar scent and taste! It’s a scrumptious breakfast or snack on it’s personal or slathered in butter. Nonetheless, it additionally makes a tremendous deal with! One chew and also you’ll see why! While you bake this bread, your kitchen will scent like Christmas! It’s an important selfmade meals present to provide to family and friends all through the vacations. That’s precisely why I’ve dubbed this Christmas bread! Every year I bake up giftable loaves for associates, household, academics and neighbors. It’s a deal with that anybody will certainly love! Even higher, it’s fast and simple to make (nearly 5 minutes palms on time) with components you've in your pantry! INGREDIENTS Continued on subsequent web page ▢2 cups sugar ▢4 cups flour ▢2 tablespoons baking powder ▢1 teaspoon salt ▢2 eggs ▢2 cups milk ▢⅔ cup vegetable oil TOPPING: ▢1 tablespoon cinnamon + 1 tsp ▢⅔ cup sugar INSTRUCTIONS Continued on subsequent web page Preheat oven to 350 levels and grease loaf pans. In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside. In a big mixing bowl or mixer, beat eggs, milk and oil. Steadily add dry combination to moist till simply moist. Pour combination an inch beneath to the highest to compensate for rise. Mix topping, spoon on every loaf and swirl in with a knife, leaving some on high. Bake 40 minutes or till a toothpick inserted into the middle of the loaf comes out clear. Share This Recipe
