Recipes

CHRISTMAS SUGAR COOKIES

Elements


Baking powder – 1 teaspoon
Yolk – 2 Models
Butter – 200 grams
Water – 1 to three teaspoons (ice chilly)
Powdered sugar – 1 Style
Salt – 1 pinch

Instructions

Step1


The dough is sort of easy: mix chilly butter with flour,
baking powder and a pich of salt. Rub them right into a
homogeneous crumb. Add the egg yolks and somewhat chilly
water. Stir in powdered sugar to style.
Put the dough within the fridge for about 30-45 minutes, and solely
then roll out the dough on a piece floor.

Step2


Use the notches to chop out the cookies. Preheat the oven in
parallel to 180 levels.

Step3

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Place the cookies on a baking tray greased with butter or
lined with parchment. Place within the oven and bake for 10-12 minutes. It’s important to not overcook them, or they are going to be
dry.

Step4

Completed cookies cool on a rack.

Step5


After which all of it will depend on your creativeness. Enhance the
cookies with icing, add sprinkles, sprinkle with powdered
sugar or embellish them with coloured icing.

continued on next page



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