Cherry Cheesecake Brownies begin with a chocolate brownie crust, adopted by creamy cheesecake swirled with cherry pie filling! 


Prep Time: 15 minutes Prepare dinner Time: 45 minutes Refrigeration: 2 hours Complete Time: 3 hours Servings: 12 Energy: 218kcal


  • 13 x 9 inch baking dish
  • mixing bowl and spoon
  • butter knife


  • ▢1 field 18 ounces double chocolate brownie combine
  • ▢⅓ cup canola oil
  • ▢¼ cup water
  • ▢1 giant egg for brownies
  • ▢2 packages 8 ounces cream cheese
  • ▢¼ cup sugar
  • ▢2 giant eggs for cheesecake
  • ▢1 teaspoon almond extract
  • ▢1 can 21 ounces cherry pie filling


  • In a bowl, mix brownie combine with oil, water and egg as directed on field. Comply with your brownie field directions if they’re totally different than the elements proven right here. 
  • Pour unbaked brownie batter into the underside of a greased 13 x 9 inch pan or baking dish. Bake for quarter-hour and take out of the oven. Let brownie layer cool whereas making cheesecake.
  • In a mixing bowl, beat cream cheese with a mixer till easy. Add sugar, eggs and almond extract. Combine gently till giant lumps are gone. Small lumps will stay. 
  • Fastidiously spoon cheesecake batter over brownie layer. Unfold slowly till brownie is roofed.
  • Add spoonfuls of cherry pie filling on high of the cheesecake batter. Swirl with a butter knife. Watch out to not dip into the brownie layer. Solely the primary two layers of cheesecake and cherries must be swirled.
  • Bake at 325 levels for 30 to 40 minutes OR till cheesecake is completed. Watch fastidiously to verify it does not get too brown on the perimeters. 
  • Let sit on counter for half-hour, then switch to fridge for at the least 2 hours to set.
  • Slice into 12 squares. 


  • Completely different brownie mixes produce totally different outcomes.  It is best to make use of the one really useful.
  • When cheesecake comes out of the oven, it’s going to jiggle fairly a bit. Ensure that it’s agency to the contact. It units after cooling within the fridge. 
  • Go slowly when spreading the cheesecake batter over the brownie batter to keep away from mixing them collectively.
  • Use the tip of a butter knife to swirl the highest two layers of cheesecake and cherry pie filling.
  • Baking the cheesecake at a decrease temperature (325 levels) will keep away from cracks within the floor.
  • Brownies could also be gooey and fudgy. They should not be laborious or dry. Refrigeration helps them set.
  • You will not want the complete can of cherry pie filling when you drop it by spoonfuls. In the event you pour it over the brownies, they might not set or swirl correctly, so you should definitely drop it by teaspoons. 
  • Retailer within the fridge for greatest outcomes. 
  • Comply with your brownie field directions if they’re totally different than those proven right here.

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