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Cheesy Scalloped Zucchini

Unsalted butter, softened, as wanted
1 lb zucchini, thinly sliced
2/3 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 cup Parmigiano-Reggiano, freshly grated
1 1/2 tablespoons all-purpose flour
1/2 cup Gruyere cheese, freshly grated
1/3 cup panko breadcrumbs
Kosher salt and freshly floor black pepper, to style

PREPARATION

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