We have the very best hamburger casserole your household will enjoy! This cheesy hamburger casserole with potatoes has actually been an Easter side recipe along with a morning meal brunch thing at our home. Attempt it and see what all the buzz has to do with!
Active Ingredients
- 1 extra pound collapsed hamburger
- 1 yellow onion, diced
- 3 to 4 extra pounds of potatoes, peeled off and cut
- 8 ounces, or even more Cheddar Cheese, shredded
- 1 can Cheddar Cheese soup mix
- 12 ounces vaporized milk, or entire milk
- ½ mug milk
- 1 tsp salt
- ½ tsp pepper
Just How To Make
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- Preheat the stove to 350*
- Spray a 9×13 cooking recipe with a non stick food preparation spray
- In a huge frying pan, include the onion and hamburger and chef till the meat is done
- Cut the potatoes to concerning ¼” pieces
- Include one layer of potatoes to the base of the baking frying pan
- Sprinkle with salt and pepper
- Leading with around ⅓ of the meat blend and spread equally over the potatoes
- Sprinkle with ⅓ of the shredded cheese
- Repeat this 2 even more times in layers
- The last layer must be the continuing to be cheese
- In a dish, integrate the Cheddar cheese soup mix, the milk and the vaporized milk, with optional salt and pepper if preferred
- Put the soup mix over the top of the potatoes and beef blend
- Cover the baking frying pan securely with light weight aluminum foil and location in the stove
- Bake for one hour
- Eliminate the aluminum foil and cook for an extra 15 mins to obtain a gold covering on celebrity.
- If the potatoes are thicker, you will certainly require to cook the recipe much longer
Enjoy
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