This Fast Caramel Cream Cheese Bread is so good you’ll want you had it day-after-day. The last word cheesecake bread recipe is less complicated than you would possibly suppose. It’s excellent for breakfast, get togethers and naturally, dessert!



  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package deal cream cheese, room temperature
  • 4 eggs, room temperature
  • 1/2 cup caramel topping
  • 1 1/2 teaspoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread

  1. Preheat oven to 350º F and evenly grease two 9×5-inch loaf pans with butter or non-stick spray.
  2. Cream collectively butter, cream cheese and sugar in a big bowl or mixer, then, one by one, beat in eggs and vanilla.
  3. In a separate bowl, whisk collectively flour, baking soda, salt and cinnamon till mixed. Step by step combine dry elements into moist elements, stirring till simply included.
  4. Pour ¼ of the batter into every greased baking dish. Spoon ¼ cup caramel topping on high of the batter and swirl, conserving it away from the perimeters of the pan.
  5. Gently add the remaining batter on high of the caramel layers.
  6. Place in oven and bake for 45-50 minutes, or till toothpick inserted in heart comes out clear.
  7. Take away from oven and let cool earlier than serving. Take pleasure in!

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